Korean Corn Dogs have become all the rage in street food. These tasty bites have been the talk of food town, and rightly so! But what exactly is a Korean corn dog, and why the hype? Introduction So, just how good are Korean Corn dogs?
What is a Korean Corn Dog?
A Korean Corn Dog, also known as a hot dog on a stick, is basically a corn dog but with a twist in its fillings. The regular one contains a cornmeal-battered, deep-fried hotdog. While delicious, Korean corn dogs kick it up with unexpected ingredients and flavors.
A Korean corn dog is usually filled with a hot dog, string cheese, and sometimes both. It is then coated in a sweet flour batter with crumbs or panko and deep-fried until crisp. The result? This is a crispy and lip-smacking snack that can be enjoyed at any time of the day.
Korean Corn Dogs History
The Korean corn dog was part of the street food markets in Korea, and as we will see later, it definitely had its beginning. When vendors began trying other stuff and coming up with all sorts of snacks in the 1980s, this trend launched. As an alternative, the simple corn dog slowly developed into this delicious and grotesque treat that we all know so well today.
The successful mix of Western and Korean flavors resonated with customers, making these corn dogs an overnight success beyond the borders of South Korea. Korean corn dogs are now served in many places worldwide, pleasing food lovers everywhere.
Ingredients for Homemade Korean Corn Dog
Have you ever tried to make Korean corn dogs yourself? It is not really that difficult! So, I am going to tell you a very simple recipe for making Pickles!
Ingredients You’ll Need
Hot dogsMoxxerlla sticks
Wooden skewers
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
One tablespoon of baking powder
1/2 teaspoon salt
1 cup milk
One egg
Breadcrumb or crushed cornflakes (I like panko)
Vegetable oil for frying
Step-by-Step Instructions
MAKE THE SKEWERS: Skewer the hot dogs or mozzarella sticks on wooden skewers. If you prefer a mix, put the hot dog and cheese on the skewer instead.
Batter: Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Whisk egg and milk together in a large bowl. Slowly pour the wet ingredients into the dry ingredients and mix until a thick batter has formed.
Dip the Skewer into the Batter and Coat the Corn Dogs. Next, coat the fillet with breadcrumbs or crushed cornflakes to cover the whole fillet.
Deep-fry corn Dogs:
- Prepare a deep fryer or large pot with 2 inches of vegetable oil and preheat the oil to 350°F (175°C).
- Carefully drop skewers into hot oil and fry for 3-5 minutes until golden brown and crunchy.
- Remove the skewers and let them dry on paper towels.
Serve and Enjoy: And that’s it—your delicious homemade Korean corn dogs are all set to be devoured. Top with ketchup, mustard, or your favorite dip.
Korean Corn Dog Types
Korean corn dogs are delicious and are made in totally different ways. Filled with your favorite cheesy and wrapped in delightful panko! A few popular solutions are;
Cheese Corn Dog: this forget-the-hot-dog fondue stick is amazing to sink your teeth into.
Best of Both: Skewer the hot dog and cheese on the same skewer.
Dip the sausage-coated skewers in fragments of whooper and fry it for a crispy potato corn dog.
Squid ink corn dog – taste the despair!
Sugar Dusted—After removing corn dogs from hot oil, cover them with a fine mist of sugar Cannesel for even more sweet vs. salty goodness.
Best Korean Corn Dogs in K-Town
If you need to get up to the task, no problem! Korean corn dogs are making blow-up in food trucks, street markets, and restaurants worldwide. Here are the big guns to have a go at:
7) South Korea –Myeongdong, Seoul: It is not only a popular shopping street market but also offers many Korean corn dogs.
With a huge Korean population, LA has many restaurants where you can get some good traditional Korean corn dogs.
Tokyo, Japan: In Harajuku, you will find these delicious snacks at some of the food stands that are oh-so-trendy
Sydney, Australia: This city has one of the most exciting food scenes, and it is also where you can enjoy Korean corn dogs.
The Reasons for Their Popularity || Korean Corn Dogs
Then, what makes the Korean corn dog a global sensation? Here are a few reasons:
These unusual flavors have only one word: irresistible because they are a mix of savory and sweet, cheesy Korean way with their corn dogs.[]
Instagramable- they stole the lashes of many Lancome girls lurking on Instagram, as did mine.
Variety: There is a delicious Korean corn dog for everyone.
Ease of use: Great for busy, on-the-go lifestyles, these snacks can be eaten while mobile.
FAQs
Q1: Is Korean corn dogs gluten-free?
Are there gluten-free traditional Korean corn dogs? If you want a recipe that is also flour-free, you do not need to worry about gluten.
Q2: Can I cook a Korean corn dog, not fried?
Yes, you can bake them! Bake in an oven preheated to 400°F (200°C) for 15-20 minutes or until golden brown.
Q3: Here are a few options you can consider:
What dipping sauces do Korean corn dogs go well with? Q: What are the dipping sauces people like to eat with fries?
Q4: How do you save Korean corn dogs?
Can I keep the gluten-free cake leftovers? A: Yes, please store them in an airtight container for up to 3 days. You can either reheat them in the oven or air fryer to retain their crispness.
Conclusion:
Korean Corn Dogs are not just snacks; they touch everything that involves unique tastes and indulgences. Homemade or street vendor ones bring happiness to your taste buds. Come on, jump into the world of Korean corn doggie goodness today! You can either try the above recipe or find a place where they serve this delicious snack!